Something quick, simple and different to do with peppers? Being a vegetarian doesn't mean I only eat stuffed peppers! (In fact I rarely do). Today I saw a recipe online for a pepper salad.. so yep I made my own variation of pepper salad and slaw!  Ligthly frying off pepper in olive oil, with seasoning then coating in toasted seeds, herbs and a chilli and mango dressing. Topped off with black bomber cheese and some of yesterday's raw slaw! Hello summer on my plateđâđ´ Give it ago for a quick healthy saladđ Â
Whilst preparing this I went to fetch some beetroot from the garden ... more veg ready to use, but for what I wonder? Let's see what else inspires me this week.. carrot and beet salad will be up there as always..but what else? Hmmm
